Pecan Chiffon Pie Rezept

Indulge in this dreamy, no-bake Pecan Chiffon Pie, a recipe straight from the Sh Kress Company! Charlotte Observer's Helen Moore, a culinary veteran of 40 years, calls this one of her most requested recipes – and for good reason. This light and airy pie features a delicate pecan filling, creamy whipped topping, and requires no oven time. Perfect for a summer gathering or a special occasion, this recipe is sure to become a family favorite.

Vorbereitung 30 Min.
Kochzeit 30 Min.
Kalorien 2764.2 kcal
Eiweiß 47g
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Pecan Chiffon Pie 43

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Zutaten für Pecan Chiffon Pie

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Zubereitung von Pecan Chiffon Pie

  1. Preheat oven to 250°F (120°C). Spread 1 cup pecan halves on a baking sheet.
  2. Toast in the preheated oven for 10-15 minutes, or until lightly browned. Watch carefully to prevent burning.
  3. Remove from oven and let cool completely.
  4. In a medium saucepan, combine 1 cup packed light brown sugar and 1 1/3 cups + 2 tablespoons water.
  5. Bring to a boil over medium heat, stirring constantly.
  6. In a small bowl, whisk together 1/4 cup cornstarch and 1/4 cup water until smooth to create a slurry.
  7. Gradually whisk the cornstarch slurry into the boiling brown sugar mixture.
  8. Continue stirring constantly and cook until the mixture thickens and becomes clear, resembling a thick pudding (about 1-2 minutes).
  9. Remove from heat and let cool slightly.
  10. In a clean, grease-free bowl, beat 4 large egg whites with an electric mixer on high speed until stiff, glossy peaks form.
  11. Gradually add 1/4 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
  12. Reduce mixer speed to low. Gently fold in the cooled brown sugar mixture and the toasted pecans until just combined. Do not overmix.
  13. Gently spoon the pecan filling into the prepared pie shells.
  14. In a separate bowl, whip 1 cup cold heavy cream with an electric mixer until stiff peaks form.
  15. Stir in 1 teaspoon vanilla extract.
  16. Divide the whipped cream evenly between the two pies and spread over the pecan filling.
  17. Refrigerate for at least 1-2 hours before serving. Pies are best served the same day.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1067g

Fat

307g

Carbs

105g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pecan Chiffon Pie?

Pecan Chiffon Pie dauert insgesamt etwa 60 Minuten – ungefähr 30 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Pecan Chiffon Pie?

Pecan Chiffon Pie hat etwa 2764.2 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 105 g Kohlenhydraten und 256 g Fett.

Welche Zutaten brauche ich für Pecan Chiffon Pie?

Die wichtigsten Zutaten für Pecan Chiffon Pie sind Pecans, Dark Brown Sugar, Water, Cornstarch, Egg Whites, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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