Penne Alla Bolognese Bianco Rezept

Discover the decadent delight of Penne Alla Bolognese Bianco! Inspired by a cherished book and perfected through culinary experimentation, this creamy, dreamy pasta dish is a symphony of flavors. Tender penne pasta is tossed in a rich, white sauce featuring savory sausage, succulent mushrooms, and a hint of wine. This recipe elevates the classic Bolognese to new heights with a lighter, yet intensely satisfying twist. Prepare to impress your taste buds!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 769 kcal

Eiweiß 67g

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Zutaten für Penne Alla Bolognese Bianco

1 tablespoon olive oil
1 medium carrot, finely chopped
2 celery stalks, finely chopped
Yellow Onion
Salt
Ground Pepper
Mild Italian Sausage
Ground Beef
Dry White Wine
Beef Stock
Chicken Stock
Cremini Mushrooms
Half And Half Cream
Penne Pasta
Flat Leaf Parsley
Parmesan Cheese

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Zubereitung von Penne Alla Bolognese Bianco

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add 1 medium onion, 1 medium carrot, and 2 celery stalks (finely chopped) and sauté for 4 minutes, until softened.
Season with salt and pepper to taste.
Add 1 pound Italian sausage (removed from casings), breaking it apart, and brown until cooked through.
Pour in 1/2 cup dry white wine and simmer until almost evaporated.
In a separate bowl, whisk together 1 1/2 cups beef broth and 1/2 cup chicken broth. Pour 1 1/2 cups into the skillet.
Simmer uncovered until the broth reduces slightly, about 10 minutes, stirring occasionally.
Stir in 8 ounces cremini mushrooms (sliced) and the remaining 1/2 cup broth mixture.
Simmer for another 10 minutes.
Stir in 1 cup heavy cream and gently fold to combine. Remove from heat and cover.
Bring a large pot of salted water to a boil. Add 1 pound penne pasta and cook according to package directions until al dente.
Reserve 1/2 cup pasta cooking water before draining.
Return the drained pasta to the pot.
Pour the sauce over the pasta, add 1/4 cup chopped fresh parsley, and 3/4 cup grated Parmesan cheese.
Toss gently to coat. Add a little pasta water if needed to achieve a creamy consistency.
Serve immediately, garnished with extra Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

19g

Fat

62g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European Italian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Pasta Pork Easy European Italian Dietary Comfort Food Meat Pasta Rice And Grains Penne Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Penne Alla Bolognese Bianco?

Penne Alla Bolognese Bianco dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Penne Alla Bolognese Bianco?

Penne Alla Bolognese Bianco hat etwa 769 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 24 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Penne Alla Bolognese Bianco?

Die wichtigsten Zutaten für Penne Alla Bolognese Bianco sind Olive Oil, Carrots, Celery, Yellow Onion, Salt, Ground Pepper. Die vollständige Liste mit Mengenangaben findest du oben.