Penne Alla Bolognese Bianco Recette

Discover the decadent delight of Penne Alla Bolognese Bianco! Inspired by a cherished book and perfected through culinary experimentation, this creamy, dreamy pasta dish is a symphony of flavors. Tender penne pasta is tossed in a rich, white sauce featuring savory sausage, succulent mushrooms, and a hint of wine. This recipe elevates the classic Bolognese to new heights with a lighter, yet intensely satisfying twist. Prepare to impress your taste buds!

Préparation 20 min

Cuisson 60 min

Calories 769 kcal

Protéines 67g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Penne Alla Bolognese Bianco

1 tablespoon olive oil
1 medium carrot, finely chopped
2 celery stalks, finely chopped
Yellow Onion
Salt
Ground Pepper
Mild Italian Sausage
Ground Beef
Dry White Wine
Beef Stock
Chicken Stock
Cremini Mushrooms
Half And Half Cream
Penne Pasta
Flat Leaf Parsley
Parmesan Cheese

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Comment préparer Penne Alla Bolognese Bianco

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add 1 medium onion, 1 medium carrot, and 2 celery stalks (finely chopped) and sauté for 4 minutes, until softened.
Season with salt and pepper to taste.
Add 1 pound Italian sausage (removed from casings), breaking it apart, and brown until cooked through.
Pour in 1/2 cup dry white wine and simmer until almost evaporated.
In a separate bowl, whisk together 1 1/2 cups beef broth and 1/2 cup chicken broth. Pour 1 1/2 cups into the skillet.
Simmer uncovered until the broth reduces slightly, about 10 minutes, stirring occasionally.
Stir in 8 ounces cremini mushrooms (sliced) and the remaining 1/2 cup broth mixture.
Simmer for another 10 minutes.
Stir in 1 cup heavy cream and gently fold to combine. Remove from heat and cover.
Bring a large pot of salted water to a boil. Add 1 pound penne pasta and cook according to package directions until al dente.
Reserve 1/2 cup pasta cooking water before draining.
Return the drained pasta to the pot.
Pour the sauce over the pasta, add 1/4 cup chopped fresh parsley, and 3/4 cup grated Parmesan cheese.
Toss gently to coat. Add a little pasta water if needed to achieve a creamy consistency.
Serve immediately, garnished with extra Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

19g

Fat

62g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European Italian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Pasta Pork Easy European Italian Dietary Comfort Food Meat Pasta Rice And Grains Penne Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Penne Alla Bolognese Bianco ?

Penne Alla Bolognese Bianco prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Penne Alla Bolognese Bianco ?

Penne Alla Bolognese Bianco contient environ 769 calories par portion, avec environ 67 g de protéines, 24 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Penne Alla Bolognese Bianco ?

Les principaux ingrédients de Penne Alla Bolognese Bianco sont Olive Oil, Carrots, Celery, Yellow Onion, Salt, Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.