Peppercorn Steaks Rezept

Sizzle into flavor with this quick and easy Peppercorn Crusted Steak recipe! Ready in under 30 minutes, this recipe delivers juicy, perfectly seasoned steaks with a vibrant pan sauce that's bursting with zesty flavor. Perfect for a weeknight dinner or impressing guests.

Vorbereitung 5 Min.

Kochzeit 27 Min.

Kalorien 707.2 kcal

Eiweiß 111g

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Zutaten für Peppercorn Steaks

2 tablespoons black peppercorns
2 (1 1/2 inch thick) New York strip steaks
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1 tablespoon Dijon mustard
1 teaspoon brown sugar
1 tablespoon cornstarch
2 tablespoons cold water

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Zubereitung von Peppercorn Steaks

Generously crack 2 tablespoons of black peppercorns over both sides of the steaks.
Refrigerate steaks for at least 15 minutes to allow the pepper to adhere.
Heat a large, ungreased skillet over medium-high heat. Once hot, add steaks and sear for 2-3 minutes per side, until nicely browned.
Reduce heat to medium. Add 2 tablespoons of butter and 2 minced cloves of garlic to the skillet.
Cook for 4 minutes, flipping steaks halfway through, until desired doneness is almost reached.
Pour in 1 tablespoon of Worcestershire sauce and continue cooking for 6-7 minutes longer, turning once, until steaks reach your desired internal temperature (use a meat thermometer).
Remove steaks from the skillet and keep warm.
Add 1/2 cup of beef broth, 1 tablespoon of Dijon mustard, and 1 teaspoon of brown sugar to the skillet.
Using a wooden spoon or spatula, scrape the bottom of the pan to loosen any browned bits.
In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
Pour the cornstarch slurry into the pan.
Bring the sauce to a boil, stirring constantly, until it thickens (about 1 minute).
Serve the steaks immediately, drizzled generously with the pan sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

110g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European The Americas American Gluten Free Keto

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peppercorn Steaks?

Peppercorn Steaks dauert insgesamt etwa 32 Minuten – ungefähr 5 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat Peppercorn Steaks?

Peppercorn Steaks hat etwa 707.2 Kalorien pro Portion, mit ungefähr 111 g Eiweiß, 1 g Kohlenhydraten und 77 g Fett.

Welche Zutaten brauche ich für Peppercorn Steaks?

Die wichtigsten Zutaten für Peppercorn Steaks sind Whole Black Peppercorns, New York Strip Steaks, Butter, Garlic, Worcestershire Sauce, Beef Broth. Die vollständige Liste mit Mengenangaben findest du oben.