Ingredientes para Peppercorn Steaks
- 2 tablespoons black peppercorns
- 2 (1 1/2 inch thick) New York strip steaks
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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Cómo preparar Peppercorn Steaks
- Generously crack 2 tablespoons of black peppercorns over both sides of the steaks.
- Refrigerate steaks for at least 15 minutes to allow the pepper to adhere.
- Heat a large, ungreased skillet over medium-high heat. Once hot, add steaks and sear for 2-3 minutes per side, until nicely browned.
- Reduce heat to medium. Add 2 tablespoons of butter and 2 minced cloves of garlic to the skillet.
- Cook for 4 minutes, flipping steaks halfway through, until desired doneness is almost reached.
- Pour in 1 tablespoon of Worcestershire sauce and continue cooking for 6-7 minutes longer, turning once, until steaks reach your desired internal temperature (use a meat thermometer).
- Remove steaks from the skillet and keep warm.
- Add 1/2 cup of beef broth, 1 tablespoon of Dijon mustard, and 1 teaspoon of brown sugar to the skillet.
- Using a wooden spoon or spatula, scrape the bottom of the pan to loosen any browned bits.
- In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
- Pour the cornstarch slurry into the pan.
- Bring the sauce to a boil, stirring constantly, until it thickens (about 1 minute).
- Serve the steaks immediately, drizzled generously with the pan sauce.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
110g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef Vegetables American Southwestern United States Easy European Dinner Party Holiday Event Stove Top Dietary Spicy Low Sodium Californian Low Carb Valentines Day Low In Something Meat Steak Taste Mood Equipment
