Peppercorn Steaks Recette

Sizzle into flavor with this quick and easy Peppercorn Crusted Steak recipe! Ready in under 30 minutes, this recipe delivers juicy, perfectly seasoned steaks with a vibrant pan sauce that's bursting with zesty flavor. Perfect for a weeknight dinner or impressing guests.

Préparation 5 min

Cuisson 27 min

Calories 707.2 kcal

Protéines 111g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peppercorn Steaks

2 tablespoons black peppercorns
2 (1 1/2 inch thick) New York strip steaks
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1 tablespoon Dijon mustard
1 teaspoon brown sugar
1 tablespoon cornstarch
2 tablespoons cold water

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Comment préparer Peppercorn Steaks

Generously crack 2 tablespoons of black peppercorns over both sides of the steaks.
Refrigerate steaks for at least 15 minutes to allow the pepper to adhere.
Heat a large, ungreased skillet over medium-high heat. Once hot, add steaks and sear for 2-3 minutes per side, until nicely browned.
Reduce heat to medium. Add 2 tablespoons of butter and 2 minced cloves of garlic to the skillet.
Cook for 4 minutes, flipping steaks halfway through, until desired doneness is almost reached.
Pour in 1 tablespoon of Worcestershire sauce and continue cooking for 6-7 minutes longer, turning once, until steaks reach your desired internal temperature (use a meat thermometer).
Remove steaks from the skillet and keep warm.
Add 1/2 cup of beef broth, 1 tablespoon of Dijon mustard, and 1 teaspoon of brown sugar to the skillet.
Using a wooden spoon or spatula, scrape the bottom of the pan to loosen any browned bits.
In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
Pour the cornstarch slurry into the pan.
Bring the sauce to a boil, stirring constantly, until it thickens (about 1 minute).
Serve the steaks immediately, drizzled generously with the pan sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

110g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European The Americas American Gluten Free Keto

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Questions fréquentes

Combien de temps faut-il pour préparer Peppercorn Steaks ?

Peppercorn Steaks prend environ 32 minutes du début à la fin — environ 5 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Peppercorn Steaks ?

Peppercorn Steaks contient environ 707.2 calories par portion, avec environ 111 g de protéines, 1 g de glucides et 77 g de lipides.

De quels ingrédients ai-je besoin pour Peppercorn Steaks ?

Les principaux ingrédients de Peppercorn Steaks sont Whole Black Peppercorns, New York Strip Steaks, Butter, Garlic, Worcestershire Sauce, Beef Broth. Consultez la liste complète avec les quantités ci-dessus.