Luchow's Swedish Meatballs Rezept

Indulge in a taste of history with Luchow's Legendary Swedish Meatballs! This cherished recipe, adapted from the famed Luchow's German Restaurant in New York City, delivers melt-in-your-mouth meatballs with a rich, creamy gravy. Experience the authentic flavors of old New York, recreated in your own kitchen. Perfect for a cozy dinner party or a special Sunday supper.

Vorbereitung 30 Min.
Kochzeit 75 Min.
Kalorien 1055.7 kcal
Eiweiß 78g
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Luchow's Swedish Meatballs 54

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Zutaten für Luchow's Swedish Meatballs

  • 1 lb ground beef (80/20 blend)
  • Pork Loin
  • 1/2 lb ground veal
  • 2 large shallots, finely minced
  • Garlic Cloves
  • Fresh Dill
  • 1/2 cup heavy cream, for gravy
  • 2 large eggs
  • 1 teaspoon granulated sugar
  • Salt to taste
  • Black pepper to taste
  • 1/4 teaspoon cayenne pepper (optional)
  • Worcestershire Sauce
  • 4 tablespoons butter

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Zubereitung von Luchow's Swedish Meatballs

  1. In a large bowl, gently combine ground beef, pork, and veal. Grind the mixture twice using a meat grinder for an exceptionally smooth texture.
  2. Add the minced shallots, garlic, chopped dill, whipped cream, eggs, and sugar to the meat mixture.
  3. Season generously with salt and pepper. Stir in the cayenne pepper (if using) and Worcestershire sauce.
  4. Using a wooden spoon, thoroughly mix all ingredients until well blended and smooth. If the mixture seems too dry, add a tablespoon or two of additional heavy cream.
  5. Shape the meat mixture into small, neat meatballs, approximately 1 inch in diameter.
  6. In a large oven-safe skillet, melt the butter over medium heat. Gently place the meatballs in the skillet, ensuring they are not overcrowded.
  7. Cook the meatballs undisturbed over medium heat for about 20 minutes, until they are lightly browned on all sides.
  8. Transfer the skillet to a preheated moderate oven (350°F/175°C).
  9. Continue baking for another 20-25 minutes, or until the meatballs are cooked through.
  10. Remove the skillet from the oven and carefully pour in the 1/2 cup of heavy cream. Gently tilt the skillet to distribute the cream, creating a thin gravy.
  11. Serve the Luchow's Legendary Swedish Meatballs immediately, spooning the delicious gravy over the top. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

67g

Fat

205g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Luchow's Swedish Meatballs?

Luchow's Swedish Meatballs dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Luchow's Swedish Meatballs?

Luchow's Swedish Meatballs hat etwa 1055.7 Kalorien pro Portion, mit ungefähr 78 g Eiweiß, 6 g Kohlenhydraten und 139 g Fett.

Welche Zutaten brauche ich für Luchow's Swedish Meatballs?

Die wichtigsten Zutaten für Luchow's Swedish Meatballs sind Beef, Pork Loin, Veal, Shallots, Garlic Cloves, Fresh Dill. Die vollständige Liste mit Mengenangaben findest du oben.

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