Foolproof Blender Hollandaise: Creamy, luxurious, and NEVER separates! This recipe delivers perfect hollandaise sauce every single time, ready in just 10 minutes. Elevate your asparagus, salmon, shrimp, eggs benedict, and more with this incredibly easy and decadent sauce. Say goodbye to separated sauces and hello to pure, creamy perfection!
Missing an ingredient for this Perfect Blender Hollandaise Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Perfect Blender Hollandaise Sauce
Combine egg yolks, lemon juice, warm water, and salt in a blender.
Blend on low speed for 30 seconds until well combined.
With the blender running on low, slowly drizzle in the melted butter until fully incorporated and emulsified. This is key to creating a smooth and creamy hollandaise.
Season with cayenne pepper to taste (optional).
Serve immediately over your favorite dishes, such as asparagus, salmon, eggs benedict, or shrimp. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
78g
Carbs
0g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Perfect Blender Hollandaise Sauce?
Perfect Blender Hollandaise Sauce dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Perfect Blender Hollandaise Sauce?
Perfect Blender Hollandaise Sauce hat etwa 241.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 0 g Kohlenhydraten und 40 g Fett.
Welche Zutaten brauche ich für Perfect Blender Hollandaise Sauce?
Die wichtigsten Zutaten für Perfect Blender Hollandaise Sauce sind Egg Yolks, Dijon Mustard, Lemon Juice, Hot Pepper Sauce, Butter. Die vollständige Liste mit Mengenangaben findest du oben.
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