Foolproof Blender Hollandaise: Creamy, luxurious, and NEVER separates! This recipe delivers perfect hollandaise sauce every single time, ready in just 10 minutes. Elevate your asparagus, salmon, shrimp, eggs benedict, and more with this incredibly easy and decadent sauce. Say goodbye to separated sauces and hello to pure, creamy perfection!
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How to Make Perfect Blender Hollandaise Sauce
Combine egg yolks, lemon juice, warm water, and salt in a blender.
Blend on low speed for 30 seconds until well combined.
With the blender running on low, slowly drizzle in the melted butter until fully incorporated and emulsified. This is key to creating a smooth and creamy hollandaise.
Season with cayenne pepper to taste (optional).
Serve immediately over your favorite dishes, such as asparagus, salmon, eggs benedict, or shrimp. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
78g
Carbs
0g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Perfect Blender Hollandaise Sauce?
Perfect Blender Hollandaise Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.
How many calories are in Perfect Blender Hollandaise Sauce?
Perfect Blender Hollandaise Sauce has approximately 241.6 calories per serving, with about 4 g protein, 0 g carbohydrates and 40 g fat.
What ingredients do I need for Perfect Blender Hollandaise Sauce?
The key ingredients for Perfect Blender Hollandaise Sauce are Egg Yolks, Dijon Mustard, Lemon Juice, Hot Pepper Sauce, Butter. See the full list with measurements above.
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