Pierogi Leniwe Polish Lazy Dumplings Rezept

Discover the secret to unbelievably delicious Pierogi Leniwe – Polish Lazy Dumplings! This vintage recipe, straight from St. Mary's Polish Church in McKeesport, PA, is a true culinary treasure. These thick, cheesy noodles get their name from the incredibly simple preparation – the cheese is mixed directly into the dough, eliminating the need for tedious stuffing! A meatless marvel, it was a beloved Lenten favorite and a perfect example of comforting Polish cuisine. Don't let this old-time recipe disappear – try it today! We've updated the recipe for modern cooks, but the soul remains the same. Get ready for a taste of history, perfectly complemented by the crispy, buttery breadcrumbs.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 70.5 kcal
Eiweiß 8g
Bewertung Sei der Erste
Pierogi Leniwe Polish Lazy Dumplings 42

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Zutaten für Pierogi Leniwe Polish Lazy Dumplings

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Zubereitung von Pierogi Leniwe Polish Lazy Dumplings

  1. In a medium bowl, mash 16 ounces (2 cups) of farmer cheese (or well-rinsed and drained cottage cheese) with a fork until smooth.
  2. Stir in 2 large eggs, 1/2 teaspoon salt, and 3 cups all-purpose flour, all at once. Mix until a dough forms.
  3. Turn the dough out onto a lightly floured surface and divide it into 4 equal pieces.
  4. Roll each piece into a rectangle approximately 12 inches long and 2 inches wide.
  5. Cut each rectangle diagonally into approximately 10 triangles.
  6. Bring 10 quarts of water to a rolling boil in a large pot. Add 1 teaspoon salt.
  7. Reduce heat to maintain a gentle simmer. Carefully add 1/3 of the dumplings to the pot.
  8. Simmer uncovered until the dumplings float to the surface (about 3-4 minutes).
  9. Remove the cooked dumplings with a slotted spoon and drain well.
  10. Repeat steps 7-9 until all dumplings are cooked.
  11. Serve immediately, generously topped with buttered toasted breadcrumbs.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

5g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pierogi Leniwe Polish Lazy Dumplings?

Pierogi Leniwe Polish Lazy Dumplings dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Pierogi Leniwe Polish Lazy Dumplings?

Pierogi Leniwe Polish Lazy Dumplings hat etwa 70.5 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 2 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Pierogi Leniwe Polish Lazy Dumplings?

Die wichtigsten Zutaten für Pierogi Leniwe Polish Lazy Dumplings sind Cottage Cheese, Eggs, Salt, All Purpose Flour, Water, Breadcrumbs. Die vollständige Liste mit Mengenangaben findest du oben.

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