Zutaten für Apricot Dumplings Marillenkndel
- 5 tablespoons (70g) melted butter + 1/3 cup (70g) butter
- 250g cottage cheese
- a pinch of salt + 1 teaspoon salt
- 2 large eggs
- approximately 250-300g all-purpose flour
- approximately 250g fresh apricots
- one (5g) sugar cube per apricot dumpling
- a large pot of water (for boiling)
- 1/2 cup (50g) breadcrumbs
- 3 tablespoons (30g) granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apricot Dumplings Marillenkndel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apricot Dumplings Marillenkndel
- In a large bowl, combine 5 tablespoons (70g) melted butter, 250g cottage cheese, a pinch of salt, 2 large eggs, and approximately 250-300g all-purpose flour to form a soft, pliable dough. Add flour gradually until the dough comes together.
- Shape the dough into a smooth roll, about 1.5 inches in diameter.
- Cover the dough and let it rest at room temperature for 30 minutes.
- Wash and thoroughly dry approximately 250g fresh apricots.
- Cut the apricots in half.
- Remove and discard the pits from the apricot halves.
- Place one (5g) sugar cube between each pair of apricot halves.
- Set the prepared apricots aside.
- Bring a large pot of water to a gentle boil. Add 1 teaspoon of salt to the boiling water.
- On a lightly floured surface, roll or press the dough to a 1/2-inch thickness.
- Using a 2-inch cutter or knife, cut the dough into 2-inch squares.
- Place a stuffed apricot in the center of each dough square.
- Carefully press the dough around the fruit, completely enclosing it to form a dumpling.
- Gently add the dumplings to the boiling salted water.
- Cook for 8-10 minutes, or until the dumplings float to the surface and are cooked through.
- Remove the dumplings with a slotted spoon and drain them on paper towels.
- Arrange the cooked dumplings on a serving platter.
- In a medium skillet, melt 1/3 cup (70g) butter or margarine over medium heat.
- Add 1/2 cup (50g) breadcrumbs and 3 tablespoons (30g) granulated sugar.
- Sauté the breadcrumbs until they are golden brown and crispy, stirring frequently to prevent burning.
- Sprinkle the caramelized breadcrumbs generously over the dumplings.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
58g
Fat
53g
Carbs
16g
