Pierogi Leniwe Polish Lazy Dumplings Recipe

Discover the secret to unbelievably delicious Pierogi Leniwe – Polish Lazy Dumplings! This vintage recipe, straight from St. Mary's Polish Church in McKeesport, PA, is a true culinary treasure. These thick, cheesy noodles get their name from the incredibly simple preparation – the cheese is mixed directly into the dough, eliminating the need for tedious stuffing! A meatless marvel, it was a beloved Lenten favorite and a perfect example of comforting Polish cuisine. Don't let this old-time recipe disappear – try it today! We've updated the recipe for modern cooks, but the soul remains the same. Get ready for a taste of history, perfectly complemented by the crispy, buttery breadcrumbs.

Prep Time 20 mins
Cook Time 35 mins
Calories 70.5 kcal
Protein 8g
Rating Be the first
Pierogi Leniwe Polish Lazy Dumplings 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pierogi Leniwe Polish Lazy Dumplings

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How to Make Pierogi Leniwe Polish Lazy Dumplings

  1. In a medium bowl, mash 16 ounces (2 cups) of farmer cheese (or well-rinsed and drained cottage cheese) with a fork until smooth.
  2. Stir in 2 large eggs, 1/2 teaspoon salt, and 3 cups all-purpose flour, all at once. Mix until a dough forms.
  3. Turn the dough out onto a lightly floured surface and divide it into 4 equal pieces.
  4. Roll each piece into a rectangle approximately 12 inches long and 2 inches wide.
  5. Cut each rectangle diagonally into approximately 10 triangles.
  6. Bring 10 quarts of water to a rolling boil in a large pot. Add 1 teaspoon salt.
  7. Reduce heat to maintain a gentle simmer. Carefully add 1/3 of the dumplings to the pot.
  8. Simmer uncovered until the dumplings float to the surface (about 3-4 minutes).
  9. Remove the cooked dumplings with a slotted spoon and drain well.
  10. Repeat steps 7-9 until all dumplings are cooked.
  11. Serve immediately, generously topped with buttered toasted breadcrumbs.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

5g

Carbs

2g

Frequently Asked Questions

How long does it take to make Pierogi Leniwe Polish Lazy Dumplings?

Pierogi Leniwe Polish Lazy Dumplings takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Pierogi Leniwe Polish Lazy Dumplings?

Pierogi Leniwe Polish Lazy Dumplings has approximately 70.5 calories per serving, with about 8 g protein, 2 g carbohydrates and 3 g fat.

What ingredients do I need for Pierogi Leniwe Polish Lazy Dumplings?

The key ingredients for Pierogi Leniwe Polish Lazy Dumplings are Cottage Cheese, Eggs, Salt, All Purpose Flour, Water, Breadcrumbs. See the full list with measurements above.

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