Pierogi Leniwe Polish Lazy Dumplings Recette

Discover the secret to unbelievably delicious Pierogi Leniwe – Polish Lazy Dumplings! This vintage recipe, straight from St. Mary's Polish Church in McKeesport, PA, is a true culinary treasure. These thick, cheesy noodles get their name from the incredibly simple preparation – the cheese is mixed directly into the dough, eliminating the need for tedious stuffing! A meatless marvel, it was a beloved Lenten favorite and a perfect example of comforting Polish cuisine. Don't let this old-time recipe disappear – try it today! We've updated the recipe for modern cooks, but the soul remains the same. Get ready for a taste of history, perfectly complemented by the crispy, buttery breadcrumbs.

Préparation 20 min

Cuisson 35 min

Calories 70.5 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pierogi Leniwe Polish Lazy Dumplings

Cottage Cheese
2 large eggs
1 teaspoon salt
All Purpose Flour
Water
Breadcrumbs
Butter

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Comment préparer Pierogi Leniwe Polish Lazy Dumplings

In a medium bowl, mash 16 ounces (2 cups) of farmer cheese (or well-rinsed and drained cottage cheese) with a fork until smooth.
Stir in 2 large eggs, 1/2 teaspoon salt, and 3 cups all-purpose flour, all at once. Mix until a dough forms.
Turn the dough out onto a lightly floured surface and divide it into 4 equal pieces.
Roll each piece into a rectangle approximately 12 inches long and 2 inches wide.
Cut each rectangle diagonally into approximately 10 triangles.
Bring 10 quarts of water to a rolling boil in a large pot. Add 1 teaspoon salt.
Reduce heat to maintain a gentle simmer. Carefully add 1/3 of the dumplings to the pot.
Simmer uncovered until the dumplings float to the surface (about 3-4 minutes).
Remove the cooked dumplings with a slotted spoon and drain well.
Repeat steps 7-9 until all dumplings are cooked.
Serve immediately, generously topped with buttered toasted breadcrumbs.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Low Protein Very Low Carbs Eggs Dairy European Polish Cheese Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Free Of Something Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Pierogi Leniwe Polish Lazy Dumplings ?

Pierogi Leniwe Polish Lazy Dumplings prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Pierogi Leniwe Polish Lazy Dumplings ?

Pierogi Leniwe Polish Lazy Dumplings contient environ 70.5 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Pierogi Leniwe Polish Lazy Dumplings ?

Les principaux ingrédients de Pierogi Leniwe Polish Lazy Dumplings sont Cottage Cheese, Eggs, Salt, All Purpose Flour, Water, Breadcrumbs. Consultez la liste complète avec les quantités ci-dessus.