Zutaten für Pommes Croustillantes France
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Zubereitung von Pommes Croustillantes France
- Peel and cut the potatoes into 1/2-inch thick slices. Soak them in cold water for at least 30 minutes to remove excess starch.
- Preheat your oven to 400°F (200°C).
- Dry the potatoes thoroughly with paper towels. This is crucial for achieving extra crispiness.
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the potatoes in a single layer on a large baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately and enjoy your incredibly crispy Pommes Croustillantes!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
194g
Fat
25g
Carbs
22g