Pommes Croustillantes France Recipe

Experience the irresistible crunch of Pommes Croustillantes France! This authentic French recipe, perfected from a classic internet find, delivers perfectly crispy potatoes with a fluffy interior. Prepare for a taste sensation that will transport you to a Parisian bistro. Easy to follow instructions ensure delicious results every time!

Prep Time 20 mins
Cook Time 50 mins
Calories 349.1 kcal
Protein 6g
Rating Be the first
Pommes Croustillantes France 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pommes Croustillantes France

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How to Make Pommes Croustillantes France

  1. Peel and cut the potatoes into 1/2-inch thick slices. Soak them in cold water for at least 30 minutes to remove excess starch.
  2. Preheat your oven to 400°F (200°C).
  3. Dry the potatoes thoroughly with paper towels. This is crucial for achieving extra crispiness.
  4. In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  5. Spread the potatoes in a single layer on a large baking sheet lined with parchment paper.
  6. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
  7. Serve immediately and enjoy your incredibly crispy Pommes Croustillantes!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

194g

Fat

25g

Carbs

22g

Frequently Asked Questions

How long does it take to make Pommes Croustillantes France?

Pommes Croustillantes France takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Pommes Croustillantes France?

Pommes Croustillantes France has approximately 349.1 calories per serving, with about 6 g protein, 22 g carbohydrates and 13 g fat.

What ingredients do I need for Pommes Croustillantes France?

The key ingredients for Pommes Croustillantes France are Apples, All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Egg. See the full list with measurements above.

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