Poohrona's Pineapple Upside Down Cake Rezept

This irresistible Pineapple Upside-Down Cake recipe is a family favorite, perfected after countless kitchen experiments! Forget the complicated recipes; this one is simple, delicious, and delivers amazing results. Featuring juicy pineapple slices (and optional cherries & pecans) atop a moist, buttery cake, it's guaranteed to be a crowd-pleaser. My mother's 'mmmmmmm' says it all! Get ready to bake this masterpiece and experience pure cake bliss.

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 455.8 kcal
Eiweiß 11g
Bewertung Sei der Erste
Poohrona's Pineapple Upside Down Cake 34

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Poohrona's Pineapple Upside Down Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Poohrona's Pineapple Upside Down Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Poohrona's Pineapple Upside Down Cake

  1. Let eggs reach room temperature.
  2. Let ¾ cup (170g) of crushed pineapple soften to room temperature.
  3. Preheat oven to 350°F (175°C).
  4. In a 13x9x2 inch baking pan, melt ¼ cup (57g) butter. Add ¾ cup (150g) packed brown sugar and 3 tablespoons of reserved pineapple juice. Mix well to combine.
  5. Arrange pineapple slices evenly over the brown sugar mixture in the pan.
  6. (Optional) Place a cherry in the center of each pineapple slice and add pecan halves (rounded side down) around the slices.
  7. In a large mixing bowl, cream together ½ cup (113g) softened butter and 1 ½ cups (300g) granulated sugar until light and fluffy.
  8. Add eggs one at a time, mixing well after each addition.
  9. Stir in 1 teaspoon of vanilla extract.
  10. In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  11. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup (240ml) milk, mixing until just combined. Do not overmix.
  12. Stir in 2 tablespoons of reserved pineapple juice.
  13. Pour batter evenly over the pineapple slices in the prepared pan.
  14. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  15. Let cool in the pan for 10 minutes.
  16. Run a knife around the edges to loosen the cake.
  17. Invert the cake onto a serving plate or cake board.
  18. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

189g

Fat

53g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Dietary Tropical Fruit Pineapple 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Poohrona's Pineapple Upside Down Cake?

Poohrona's Pineapple Upside Down Cake dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Poohrona's Pineapple Upside Down Cake?

Poohrona's Pineapple Upside Down Cake hat etwa 455.8 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 23 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Poohrona's Pineapple Upside Down Cake?

Die wichtigsten Zutaten für Poohrona's Pineapple Upside Down Cake sind Butter, Brown Sugar, Pineapple, Maraschino Cherries, Pecan Halves, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben