Poohrona's Pineapple Upside Down Cake Receta

This irresistible Pineapple Upside-Down Cake recipe is a family favorite, perfected after countless kitchen experiments! Forget the complicated recipes; this one is simple, delicious, and delivers amazing results. Featuring juicy pineapple slices (and optional cherries & pecans) atop a moist, buttery cake, it's guaranteed to be a crowd-pleaser. My mother's 'mmmmmmm' says it all! Get ready to bake this masterpiece and experience pure cake bliss.

Preparación 20 min
Cocción 65 min
Calorías 455.8 kcal
Proteína 11g
Valoración Sé el primero
Poohrona's Pineapple Upside Down Cake 37

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Poohrona's Pineapple Upside Down Cake

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Cómo preparar Poohrona's Pineapple Upside Down Cake

  1. Let eggs reach room temperature.
  2. Let ¾ cup (170g) of crushed pineapple soften to room temperature.
  3. Preheat oven to 350°F (175°C).
  4. In a 13x9x2 inch baking pan, melt ¼ cup (57g) butter. Add ¾ cup (150g) packed brown sugar and 3 tablespoons of reserved pineapple juice. Mix well to combine.
  5. Arrange pineapple slices evenly over the brown sugar mixture in the pan.
  6. (Optional) Place a cherry in the center of each pineapple slice and add pecan halves (rounded side down) around the slices.
  7. In a large mixing bowl, cream together ½ cup (113g) softened butter and 1 ½ cups (300g) granulated sugar until light and fluffy.
  8. Add eggs one at a time, mixing well after each addition.
  9. Stir in 1 teaspoon of vanilla extract.
  10. In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  11. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup (240ml) milk, mixing until just combined. Do not overmix.
  12. Stir in 2 tablespoons of reserved pineapple juice.
  13. Pour batter evenly over the pineapple slices in the prepared pan.
  14. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  15. Let cool in the pan for 10 minutes.
  16. Run a knife around the edges to loosen the cake.
  17. Invert the cake onto a serving plate or cake board.
  18. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

189g

Fat

53g

Carbs

23g

Preguntas frecuentes

¿Cuánto se tarda en preparar Poohrona's Pineapple Upside Down Cake?

Poohrona's Pineapple Upside Down Cake tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Poohrona's Pineapple Upside Down Cake?

Poohrona's Pineapple Upside Down Cake tiene aproximadamente 455.8 calorías por ración, con unos 11 g de proteína, 23 g de carbohidratos y 27 g de grasa.

¿Qué ingredientes necesito para Poohrona's Pineapple Upside Down Cake?

Los ingredientes principales de Poohrona's Pineapple Upside Down Cake son Butter, Brown Sugar, Pineapple, Maraschino Cherries, Pecan Halves, All Purpose Flour. Consulta la lista completa con cantidades más arriba.

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