Poohrona's Pineapple Upside Down Cake Receita

This irresistible Pineapple Upside-Down Cake recipe is a family favorite, perfected after countless kitchen experiments! Forget the complicated recipes; this one is simple, delicious, and delivers amazing results. Featuring juicy pineapple slices (and optional cherries & pecans) atop a moist, buttery cake, it's guaranteed to be a crowd-pleaser. My mother's 'mmmmmmm' says it all! Get ready to bake this masterpiece and experience pure cake bliss.

Preparo 20 min
Cozimento 65 min
Calorias 455.8 kcal
Proteína 11g
Avaliação Seja o primeiro
Poohrona's Pineapple Upside Down Cake 37

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Ingredientes para Poohrona's Pineapple Upside Down Cake

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Como fazer Poohrona's Pineapple Upside Down Cake

  1. Let eggs reach room temperature.
  2. Let ¾ cup (170g) of crushed pineapple soften to room temperature.
  3. Preheat oven to 350°F (175°C).
  4. In a 13x9x2 inch baking pan, melt ¼ cup (57g) butter. Add ¾ cup (150g) packed brown sugar and 3 tablespoons of reserved pineapple juice. Mix well to combine.
  5. Arrange pineapple slices evenly over the brown sugar mixture in the pan.
  6. (Optional) Place a cherry in the center of each pineapple slice and add pecan halves (rounded side down) around the slices.
  7. In a large mixing bowl, cream together ½ cup (113g) softened butter and 1 ½ cups (300g) granulated sugar until light and fluffy.
  8. Add eggs one at a time, mixing well after each addition.
  9. Stir in 1 teaspoon of vanilla extract.
  10. In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  11. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup (240ml) milk, mixing until just combined. Do not overmix.
  12. Stir in 2 tablespoons of reserved pineapple juice.
  13. Pour batter evenly over the pineapple slices in the prepared pan.
  14. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  15. Let cool in the pan for 10 minutes.
  16. Run a knife around the edges to loosen the cake.
  17. Invert the cake onto a serving plate or cake board.
  18. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

189g

Fat

53g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Poohrona's Pineapple Upside Down Cake?

Poohrona's Pineapple Upside Down Cake leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Poohrona's Pineapple Upside Down Cake?

Poohrona's Pineapple Upside Down Cake tem aproximadamente 455.8 calorias por porção, com cerca de 11 g de proteína, 23 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Poohrona's Pineapple Upside Down Cake?

Os principais ingredientes de Poohrona's Pineapple Upside Down Cake são Butter, Brown Sugar, Pineapple, Maraschino Cherries, Pecan Halves, All Purpose Flour. Veja a lista completa com as medidas acima.

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