Poohrona's Pineapple Upside Down Cake Recipe

This irresistible Pineapple Upside-Down Cake recipe is a family favorite, perfected after countless kitchen experiments! Forget the complicated recipes; this one is simple, delicious, and delivers amazing results. Featuring juicy pineapple slices (and optional cherries & pecans) atop a moist, buttery cake, it's guaranteed to be a crowd-pleaser. My mother's 'mmmmmmm' says it all! Get ready to bake this masterpiece and experience pure cake bliss.

Prep Time 20 mins

Cook Time 65 mins

Calories 455.8 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Poohrona's Pineapple Upside Down Cake

½ cup (113g) unsalted butter, softened
¾ cup (150g) packed brown sugar
Pineapple
Maraschino Cherries
Pecan Halves
All Purpose Flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups (300g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup (240ml) milk

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How to Make Poohrona's Pineapple Upside Down Cake

Let eggs reach room temperature.
Let ¾ cup (170g) of crushed pineapple soften to room temperature.
Preheat oven to 350°F (175°C).
In a 13x9x2 inch baking pan, melt ¼ cup (57g) butter. Add ¾ cup (150g) packed brown sugar and 3 tablespoons of reserved pineapple juice. Mix well to combine.
Arrange pineapple slices evenly over the brown sugar mixture in the pan.
(Optional) Place a cherry in the center of each pineapple slice and add pecan halves (rounded side down) around the slices.
In a large mixing bowl, cream together ½ cup (113g) softened butter and 1 ½ cups (300g) granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in 1 teaspoon of vanilla extract.
In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup (240ml) milk, mixing until just combined. Do not overmix.
Stir in 2 tablespoons of reserved pineapple juice.
Pour batter evenly over the pineapple slices in the prepared pan.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes.
Run a knife around the edges to loosen the cake.
Invert the cake onto a serving plate or cake board.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

189g

Fat

53g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Dietary Tropical Fruit Pineapple 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Poohrona's Pineapple Upside Down Cake?

Poohrona's Pineapple Upside Down Cake takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Poohrona's Pineapple Upside Down Cake?

Poohrona's Pineapple Upside Down Cake has approximately 455.8 calories per serving, with about 11 g protein, 23 g carbohydrates and 27 g fat.

What ingredients do I need for Poohrona's Pineapple Upside Down Cake?

The key ingredients for Poohrona's Pineapple Upside Down Cake are Butter, Brown Sugar, Pineapple, Maraschino Cherries, Pecan Halves, All Purpose Flour. See the full list with measurements above.