Pork Chops And Apples In Mustard Sauce Rezept

Experience a taste of French culinary elegance with this simple yet divine Pork Chops and Apples in Creamy Mustard Sauce recipe! Adapted from a Richard Olney classic, this dish features juicy pork chops perfectly complemented by sweet apples and a rich, tangy mustard sauce. A quick and easy weeknight meal that's sure to impress.

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 928.5 kcal
Eiweiß 109g
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Pork Chops And Apples In Mustard Sauce 78

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Zutaten für Pork Chops And Apples In Mustard Sauce

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Zubereitung von Pork Chops And Apples In Mustard Sauce

  1. Preheat oven to 400°F (200°C).
  2. Peel and thinly slice 2 large apples (about 1 pound total). Spread them evenly in a lightly buttered 9x13 inch baking dish.
  3. Place the baking dish in the preheated oven and bake the apples for 15 minutes.
  4. While the apples bake, season 4 (6-ounce) pork chops generously with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sear the pork chops for 7-8 minutes per side, until nicely browned and cooked through.
  5. Remove the baking dish from the oven and arrange the seared pork chops on top of the apples.
  6. Pour ½ cup dry white wine into the skillet used to sear the pork chops. Scrape up any browned bits from the bottom of the pan. Simmer over medium heat until the wine is reduced by half (about 3-5 minutes).
  7. Drizzle the wine reduction evenly over the pork chops and apples.
  8. In a small bowl, whisk together ½ cup heavy cream and 2 tablespoons Dijon mustard. Add more mustard to taste.
  9. Pour the cream mixture evenly over the pork chops and apples. Grate fresh black pepper over the top.
  10. Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the pork chops are cooked through and the sauce is bubbly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

134g

Fat

125g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European French Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork French Easy European Dietary Low Sodium Low Carb Low In Something Meat Pork Chops

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pork Chops And Apples In Mustard Sauce?

Pork Chops And Apples In Mustard Sauce dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Pork Chops And Apples In Mustard Sauce?

Pork Chops And Apples In Mustard Sauce hat etwa 928.5 Kalorien pro Portion, mit ungefähr 109 g Eiweiß, 15 g Kohlenhydraten und 88 g Fett.

Welche Zutaten brauche ich für Pork Chops And Apples In Mustard Sauce?

Die wichtigsten Zutaten für Pork Chops And Apples In Mustard Sauce sind Apples, Butter, Pork Loin Chops, Coarse Salt, Dry White Wine, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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