Ingredients for Pork Chops And Apples In Mustard Sauce
- 2 large apples (about 1 pound total), peeled and thinly sliced
- Butter, for greasing the baking dish
- Pork Loin Chops
- Coarse Salt
- Dry White Wine
- Heavy Cream
- Dijon Mustard
- Fresh Ground Pepper
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How to Make Pork Chops And Apples In Mustard Sauce
- Preheat oven to 400°F (200°C).
- Peel and thinly slice 2 large apples (about 1 pound total). Spread them evenly in a lightly buttered 9x13 inch baking dish.
- Place the baking dish in the preheated oven and bake the apples for 15 minutes.
- While the apples bake, season 4 (6-ounce) pork chops generously with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sear the pork chops for 7-8 minutes per side, until nicely browned and cooked through.
- Remove the baking dish from the oven and arrange the seared pork chops on top of the apples.
- Pour ½ cup dry white wine into the skillet used to sear the pork chops. Scrape up any browned bits from the bottom of the pan. Simmer over medium heat until the wine is reduced by half (about 3-5 minutes).
- Drizzle the wine reduction evenly over the pork chops and apples.
- In a small bowl, whisk together ½ cup heavy cream and 2 tablespoons Dijon mustard. Add more mustard to taste.
- Pour the cream mixture evenly over the pork chops and apples. Grate fresh black pepper over the top.
- Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the pork chops are cooked through and the sauce is bubbly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
134g
Fat
125g
Carbs
15g
