Pork Chops And Apples In Mustard Sauce Recette

Experience a taste of French culinary elegance with this simple yet divine Pork Chops and Apples in Creamy Mustard Sauce recipe! Adapted from a Richard Olney classic, this dish features juicy pork chops perfectly complemented by sweet apples and a rich, tangy mustard sauce. A quick and easy weeknight meal that's sure to impress.

Préparation 15 min

Cuisson 45 min

Calories 928.5 kcal

Protéines 109g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops And Apples In Mustard Sauce

2 large apples (about 1 pound total), peeled and thinly sliced
Butter, for greasing the baking dish
Pork Loin Chops
Coarse Salt
Dry White Wine
Heavy Cream
Dijon Mustard
Fresh Ground Pepper

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Comment préparer Pork Chops And Apples In Mustard Sauce

Preheat oven to 400°F (200°C).
Peel and thinly slice 2 large apples (about 1 pound total). Spread them evenly in a lightly buttered 9x13 inch baking dish.
Place the baking dish in the preheated oven and bake the apples for 15 minutes.
While the apples bake, season 4 (6-ounce) pork chops generously with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sear the pork chops for 7-8 minutes per side, until nicely browned and cooked through.
Remove the baking dish from the oven and arrange the seared pork chops on top of the apples.
Pour ½ cup dry white wine into the skillet used to sear the pork chops. Scrape up any browned bits from the bottom of the pan. Simmer over medium heat until the wine is reduced by half (about 3-5 minutes).
Drizzle the wine reduction evenly over the pork chops and apples.
In a small bowl, whisk together ½ cup heavy cream and 2 tablespoons Dijon mustard. Add more mustard to taste.
Pour the cream mixture evenly over the pork chops and apples. Grate fresh black pepper over the top.
Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the pork chops are cooked through and the sauce is bubbly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

134g

Fat

125g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European French Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork French Easy European Dietary Low Sodium Low Carb Low In Something Meat Pork Chops

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops And Apples In Mustard Sauce ?

Pork Chops And Apples In Mustard Sauce prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pork Chops And Apples In Mustard Sauce ?

Pork Chops And Apples In Mustard Sauce contient environ 928.5 calories par portion, avec environ 109 g de protéines, 15 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops And Apples In Mustard Sauce ?

Les principaux ingrédients de Pork Chops And Apples In Mustard Sauce sont Apples, Butter, Pork Loin Chops, Coarse Salt, Dry White Wine, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.