Portokalopita Greek Orange Pie Rezept

Indulge in this irresistible Portokalopita Greek Orange Pie, a treasured family recipe passed down through generations. Unlike other versions, this one boasts a richer, more intensely flavorful taste that will leave you craving more. Flaky layers of phyllo pastry are drenched in a fragrant orange syrup and infused with a touch of honey, creating a symphony of sweet and citrusy delight. Easy to follow instructions guide you through creating this authentic Greek dessert masterpiece.

Vorbereitung 30 Min.

Kochzeit 65 Min.

Kalorien 338.6 kcal

Eiweiß 7g

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Zutaten für Portokalopita Greek Orange Pie

1 1/2 cups granulated sugar
1 cup water
1/4 cup honey
Orange, Zest Of
1/2 cup olive oil
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup plain Greek yogurt
4 large eggs
1 package (14.1 oz) phyllo dough
diced candied walnuts (optional, for serving)

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Zubereitung von Portokalopita Greek Orange Pie

In a medium saucepan over medium-high heat, combine 1 cup water, 1 cup granulated sugar, 1/4 cup honey, and the zest of 2 large oranges (about 2 tablespoons).
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
Remove from heat, cover, and let cool completely to room temperature.
Preheat oven to 375°F (190°C). Lightly grease an 8x11 inch baking dish.
Unfold 1 package (14.1 oz) phyllo dough and tear it into large, irregular pieces.
Set aside, uncovered.
In a large bowl, lightly whisk 4 large eggs.
Add 1/2 cup olive oil, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, the zest of 1 orange (about 1 tablespoon), 1 cup plain Greek yogurt, and 2 teaspoons baking powder. Whisk until well combined.
Pour the egg mixture into the prepared baking dish. Arrange the torn phyllo pieces over the top, gently pressing some pieces down to submerge them slightly in the batter.
Bake for 30-35 minutes, or until the pie is set and golden brown on top.
Remove from the oven and let cool slightly in the pan.
Lightly score the pie into serving pieces with a sharp knife while still warm.
Pour the cooled orange syrup evenly over the warm pie.
Let the pie cool completely before serving. For an extra touch, sprinkle with diced candied walnuts before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

193g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Desserts Eggs Dairy Fruit Greek European Eggs Citrus Oranges 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Portokalopita Greek Orange Pie?

Portokalopita Greek Orange Pie dauert insgesamt etwa 95 Minuten – ungefähr 30 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Portokalopita Greek Orange Pie?

Portokalopita Greek Orange Pie hat etwa 338.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 19 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Portokalopita Greek Orange Pie?

Die wichtigsten Zutaten für Portokalopita Greek Orange Pie sind Sugar, Water, Thyme Honey, Orange, Zest Of, Olive Oil, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.