Portokalopita Greek Orange Pie Recipe

Indulge in this irresistible Portokalopita Greek Orange Pie, a treasured family recipe passed down through generations. Unlike other versions, this one boasts a richer, more intensely flavorful taste that will leave you craving more. Flaky layers of phyllo pastry are drenched in a fragrant orange syrup and infused with a touch of honey, creating a symphony of sweet and citrusy delight. Easy to follow instructions guide you through creating this authentic Greek dessert masterpiece.

Prep Time 30 mins

Cook Time 65 mins

Calories 338.6 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Portokalopita Greek Orange Pie

1 1/2 cups granulated sugar
1 cup water
1/4 cup honey
Orange, Zest Of
1/2 cup olive oil
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup plain Greek yogurt
4 large eggs
1 package (14.1 oz) phyllo dough
diced candied walnuts (optional, for serving)

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How to Make Portokalopita Greek Orange Pie

In a medium saucepan over medium-high heat, combine 1 cup water, 1 cup granulated sugar, 1/4 cup honey, and the zest of 2 large oranges (about 2 tablespoons).
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
Remove from heat, cover, and let cool completely to room temperature.
Preheat oven to 375°F (190°C). Lightly grease an 8x11 inch baking dish.
Unfold 1 package (14.1 oz) phyllo dough and tear it into large, irregular pieces.
Set aside, uncovered.
In a large bowl, lightly whisk 4 large eggs.
Add 1/2 cup olive oil, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, the zest of 1 orange (about 1 tablespoon), 1 cup plain Greek yogurt, and 2 teaspoons baking powder. Whisk until well combined.
Pour the egg mixture into the prepared baking dish. Arrange the torn phyllo pieces over the top, gently pressing some pieces down to submerge them slightly in the batter.
Bake for 30-35 minutes, or until the pie is set and golden brown on top.
Remove from the oven and let cool slightly in the pan.
Lightly score the pie into serving pieces with a sharp knife while still warm.
Pour the cooled orange syrup evenly over the warm pie.
Let the pie cool completely before serving. For an extra touch, sprinkle with diced candied walnuts before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

193g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Desserts Eggs Dairy Fruit Greek European Eggs Citrus Oranges 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Portokalopita Greek Orange Pie?

Portokalopita Greek Orange Pie takes about 95 minutes from start to finish — roughly 30 minutes to prepare and 65 minutes to cook.

How many calories are in Portokalopita Greek Orange Pie?

Portokalopita Greek Orange Pie has approximately 338.6 calories per serving, with about 7 g protein, 19 g carbohydrates and 15 g fat.

What ingredients do I need for Portokalopita Greek Orange Pie?

The key ingredients for Portokalopita Greek Orange Pie are Sugar, Water, Thyme Honey, Orange, Zest Of, Olive Oil, Baking Powder. See the full list with measurements above.