Portuguese Sofrito Bread A B M Rezept

Experience the magic of Portugal with this irresistible Sofrito Bread! Based on Madge Rosenberg's acclaimed recipe, this bread boasts a deeply flavorful base of slowly sautéed onions (the Portuguese 'sofrito'), creating a taste sensation unlike any other. Perfect alongside roasted meats, chicken, or simply as a delightful open-faced grilled cheese, this recipe is a culinary adventure you won't want to miss. This recipe makes a large 1 ½ pound loaf (adjust quantities for a smaller 1 pound loaf as noted).

Vorbereitung 25 Min.
Kochzeit 260 Min.
Kalorien 1743.2 kcal
Eiweiß 78g
Bewertung Sei der Erste
Portuguese Sofrito Bread A B M 64

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Portuguese Sofrito Bread A B M

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Portuguese Sofrito Bread A B M? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Portuguese Sofrito Bread A B M

  1. Dice 1 large onion (1 ½ large onions) into ½-inch pieces.
  2. Slowly sauté the diced onions in 2 tablespoons (3 tablespoons) of olive oil over medium-low heat until translucent and lightly golden, about 15-20 minutes. Stir occasionally to prevent burning.
  3. Remove the sautéed onions from the heat and set aside to cool completely.
  4. In your bread machine, add the following ingredients in the order recommended by your manufacturer's instructions:
  5. - 1 cup (1 ½ cups) lukewarm water (105-115°F)
  6. - 1 teaspoon (1 ½ teaspoons) sugar
  7. - 2 teaspoons (3 teaspoons) salt
  8. - 2 tablespoons (3 tablespoons) olive oil
  9. - 1 cup (1 ½ cups) cooked rice (cooled)
  10. - 1 ¼ teaspoons (1 7/8 teaspoons) active dry yeast
  11. - 3 cups (4 ½ cups) all-purpose flour, plus more as needed
  12. - The cooled sautéed onions
  13. Select the 'basic bread' or equivalent cycle on your bread machine.
  14. Once the cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

104g

Fat

22g

Carbs

107g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Healthy Breads Vegetables Bread Machine Easy European Vegan Vegetarian Portuguese Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Onions Equipment Small Appliance 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Portuguese Sofrito Bread A B M?

Portuguese Sofrito Bread A B M dauert insgesamt etwa 285 Minuten – ungefähr 25 Minuten Vorbereitung und 260 Minuten Kochzeit.

Wie viele Kalorien hat Portuguese Sofrito Bread A B M?

Portuguese Sofrito Bread A B M hat etwa 1743.2 Kalorien pro Portion, mit ungefähr 78 g Eiweiß, 107 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Portuguese Sofrito Bread A B M?

Die wichtigsten Zutaten für Portuguese Sofrito Bread A B M sind Onions, Olive Oil, Active Dry Yeast, Bread Flour, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben