Portuguese Sofrito Bread A B M Recette

Experience the magic of Portugal with this irresistible Sofrito Bread! Based on Madge Rosenberg's acclaimed recipe, this bread boasts a deeply flavorful base of slowly sautéed onions (the Portuguese 'sofrito'), creating a taste sensation unlike any other. Perfect alongside roasted meats, chicken, or simply as a delightful open-faced grilled cheese, this recipe is a culinary adventure you won't want to miss. This recipe makes a large 1 ½ pound loaf (adjust quantities for a smaller 1 pound loaf as noted).

Préparation 25 min
Cuisson 260 min
Calories 1743.2 kcal
Protéines 78g
Note Soyez le premier
Portuguese Sofrito Bread A B M 65

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Portuguese Sofrito Bread A B M

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Comment préparer Portuguese Sofrito Bread A B M

  1. Dice 1 large onion (1 ½ large onions) into ½-inch pieces.
  2. Slowly sauté the diced onions in 2 tablespoons (3 tablespoons) of olive oil over medium-low heat until translucent and lightly golden, about 15-20 minutes. Stir occasionally to prevent burning.
  3. Remove the sautéed onions from the heat and set aside to cool completely.
  4. In your bread machine, add the following ingredients in the order recommended by your manufacturer's instructions:
  5. - 1 cup (1 ½ cups) lukewarm water (105-115°F)
  6. - 1 teaspoon (1 ½ teaspoons) sugar
  7. - 2 teaspoons (3 teaspoons) salt
  8. - 2 tablespoons (3 tablespoons) olive oil
  9. - 1 cup (1 ½ cups) cooked rice (cooled)
  10. - 1 ¼ teaspoons (1 7/8 teaspoons) active dry yeast
  11. - 3 cups (4 ½ cups) all-purpose flour, plus more as needed
  12. - The cooled sautéed onions
  13. Select the 'basic bread' or equivalent cycle on your bread machine.
  14. Once the cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

104g

Fat

22g

Carbs

107g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Healthy Breads Vegetables Bread Machine Easy European Vegan Vegetarian Portuguese Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Onions Equipment Small Appliance 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Portuguese Sofrito Bread A B M ?

Portuguese Sofrito Bread A B M prend environ 285 minutes du début à la fin — environ 25 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Portuguese Sofrito Bread A B M ?

Portuguese Sofrito Bread A B M contient environ 1743.2 calories par portion, avec environ 78 g de protéines, 107 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Portuguese Sofrito Bread A B M ?

Les principaux ingrédients de Portuguese Sofrito Bread A B M sont Onions, Olive Oil, Active Dry Yeast, Bread Flour, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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