Twice Baked Potatoes With Cream Cheese Rezept

Indulge in the ultimate comfort food! These twice-baked potatoes are fluffy, creamy, and bursting with flavor. Perfectly seasoned potato filling, nestled in crispy potato skins, and topped with a sprinkle of paprika and parsley. A guaranteed crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 247.8 kcal
Eiweiß 22g
Bewertung Sei der Erste
Twice Baked Potatoes With Cream Cheese 60

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Zubereitung von Twice Baked Potatoes With Cream Cheese

  1. Preheat oven to 350°F (175°C).
  2. While oven preheats, let cream cheese sit out to soften.
  3. Thoroughly scrub 4 large russet potatoes under cold water.
  4. Pat potatoes dry. Rub with 2 tablespoons of butter and sprinkle with 1/2 teaspoon salt.
  5. Bake potatoes directly on the oven rack for 1 hour, or until easily pierced with a fork.
  6. Remove potatoes from oven and let cool slightly until easily handled.
  7. Carefully cut potatoes in half lengthwise. Using a spoon, scoop out the cooked potato flesh, leaving the skins intact. Place the potato flesh in a large bowl.
  8. Add softened cream cheese, 1/4 cup hot milk, 1 teaspoon onion salt, 2 tablespoons butter, and 1/2 teaspoon black pepper to the bowl.
  9. Gently mash the mixture until well combined but still slightly chunky.
  10. Spoon the potato mixture back into the potato skins, piling it slightly.
  11. Sprinkle generously with 1 tablespoon paprika and 2 tablespoons chopped fresh parsley.
  12. Bake for an additional 20 minutes, or until heated through and the topping is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

19g

Fat

13g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Side Dishes Potatoes Vegetables Oven Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Twice Baked Potatoes With Cream Cheese?

Twice Baked Potatoes With Cream Cheese dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Twice Baked Potatoes With Cream Cheese?

Twice Baked Potatoes With Cream Cheese hat etwa 247.8 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 13 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Twice Baked Potatoes With Cream Cheese?

Die wichtigsten Zutaten für Twice Baked Potatoes With Cream Cheese sind Potatoes, Fat Free Cream Cheese, Nonfat Milk, Onion Salt, Butter, Fresh Ground Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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