Zutaten für Broccoli Bakers
- Potatoes
- 1 cup cooked broccoli florets
- 1/2 cup shredded cheddar cheese
- Bacon
- Green Onions
- Sour Cream
- 1/4 cup milk
- 1/4 teaspoon salt
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Zubereitung von Broccoli Bakers
- Preheat oven to 400°F (200°C).
- Bake 4 large russet potatoes for 1 hour, or until easily pierced with a fork.
- Once cool enough to handle, carefully cut a 1-inch wide strip from the top of each baked potato.
- Gently scoop out the potato pulp, leaving the skins intact. Set aside.
- In a large bowl, mash the potato pulp.
- Add 1 cup cooked broccoli florets, 1/2 cup shredded cheddar cheese, 1/4 cup milk, 1 tablespoon butter, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the mashed potatoes.
- Stir until well combined.
- Spoon the broccoli potato mixture back into the potato skins.
- Place the stuffed potatoes on a baking sheet.
- Bake, uncovered, for 15-20 minutes, or until heated through and cheese is melted and bubbly.
- Garnish with extra cheese and chives (optional). Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
16g
Fat
39g
Carbs
22g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Lunch Main Dish Potatoes Vegetables American Southern United States Fall Spring Summer Winter Dietary Low Cholesterol Seasonal Low Calorie Comfort Food Healthy 2 Low In Something Broccoli Taste Mood
