Zutaten für Potato Medley
- Russet Potato
- Red Potatoes
- Sweet Potato
- Olive Oil
- Balsamic Vinegar
- Fresh Thyme
- Garlic Cloves
- Chicken Broth
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Zubereitung von Potato Medley
- Preheat oven to 375°F (190°C).
- Wash and chop potatoes into 1-inch cubes (about 2 lbs).
- In a large bowl, combine potatoes, 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss until potatoes are evenly coated.
- Spread potatoes in a single layer in a greased 9x13 inch casserole dish.
- Roast uncovered for 50-60 minutes, or until tender and golden brown, stirring halfway through.
- Garnish with fresh rosemary sprigs before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
5g
Carbs
8g