Ingredientes para Potato Salad With Beer Dressing
- 2 lbs. Yukon Gold potatoes
- 1 lb. bacon
- 1/2 cup finely chopped yellow onion
- 1/2 cup finely chopped celery
- 2 teaspoons salt
- 1/4 cup unsalted butter
- 2 tablespoons all-purpose flour
- 2 tablespoons Dijon mustard
- 1 tablespoon granulated sugar
- 1 cup beer
- 1/2 teaspoon Tabasco sauce
- 2 tablespoons fresh parsley, chopped
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Cómo preparar Potato Salad With Beer Dressing
- Wash and quarter 2 lbs of Yukon Gold potatoes. Place in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
- While potatoes are cooking, prepare the bacon mixture. Cook bacon until crispy. Remove from pan and chop into small pieces. Set aside.
- In a medium bowl, combine cooked and crumbled bacon, 1/2 cup finely chopped celery, and 1/2 cup finely chopped yellow onion. Season with 1 teaspoon salt.
- Peel and slice the cooked potatoes once cooled enough to handle.
- In a small saucepan, melt 1/4 cup of unsalted butter over medium heat. Whisk in 2 tablespoons of all-purpose flour until smooth.
- Add 2 tablespoons Dijon mustard and 1 tablespoon of granulated sugar, stirring constantly.
- Gradually whisk in 1 cup of beer and 1/2 teaspoon of Tabasco sauce. Bring to a simmer, stirring constantly, until slightly thickened.
- Gently fold the warm beer sauce over the sliced potatoes.
- Stir in the bacon mixture and chopped parsley.
- Gently toss to combine.
- Cover and let stand for at least 1 hour in the refrigerator to allow flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
23g
Fat
24g
Carbs
21g
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