Zutaten für Power Brownies
- No Salt Added Black Beans
- Egg
- Egg Whites
- ½ cup sugar substitute (e.g., Splenda) + 2 tablespoons for topping
- Chocolate Protein Powder
- ½ teaspoon baking powder
- Baking Soda
- Cinnamon
- Nonfat Plain Yogurt
- Vanilla
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Power Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Power Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Puree 1 (15-ounce) can of drained black beans in a blender until completely smooth.
- In a large mixing bowl, combine the black bean puree, 1 cup unsweetened applesauce, 2 large eggs, 1 teaspoon vanilla extract, ½ cup unsweetened cocoa powder, ½ cup sugar substitute (e.g., Splenda), and ½ teaspoon baking powder.
- Mix at medium speed until thoroughly combined.
- Gently stir in ½ cup plain nonfat Greek yogurt.
- Pour batter into the prepared 8x8 inch baking dish.
- Bake for 20 minutes.
- Remove from oven and sprinkle with an additional 2 tablespoons of sugar substitute.
- Bake for an additional 10 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
56g
Fat
0g
Carbs
7g