Pumpernickel Bread Rezept

This family-favorite pumpernickel bread recipe, passed down through generations, delivers a rich, deeply flavorful loaf perfect for sandwiches, toast, or simply enjoying on its own. The slightly sweet and subtly spicy notes make it irresistible! This recipe is easy to follow, even for beginner bakers.

Vorbereitung 30 Min.
Kochzeit 110 Min.
Kalorien 2153.1 kcal
Eiweiß 120g
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Pumpernickel Bread 57

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Zutaten für Pumpernickel Bread

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Zubereitung von Pumpernickel Bread

  1. In a large bowl, whisk together the all-purpose flour and rye flour.
  2. In a very large bowl, combine 2 cups of the flour mixture, salt, oats, cornmeal, and yeast.
  3. In a saucepan, combine warm water, molasses, melted chocolate, and melted butter.
  4. Heat over low heat, stirring occasionally, until the mixture is very warm (105-115°F).
  5. Gradually add the warm liquid mixture to the dry ingredients, beating with an electric mixer on medium speed for 2 minutes, scraping down the bowl as needed.
  6. Add the mashed potatoes and 1 cup of the remaining flour mixture.
  7. Beat on high speed for 2 minutes, scraping down the bowl as needed.
  8. Turn the dough out onto a lightly floured surface.
  9. Stir in the caraway seeds, and gradually add enough of the remaining flour mixture to make a soft, slightly sticky dough.
  10. Lightly grease a large bowl. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap.
  11. Let the dough rest for 15 minutes.
  12. Knead the dough on a lightly floured surface until smooth and elastic (about 5-7 minutes).
  13. Place the dough in a lightly greased bowl, turning to grease the top.
  14. Cover and let rise in a warm place until doubled in bulk (about 1-1.5 hours).
  15. Punch down the dough and let rise again for 30 minutes.
  16. Punch down the dough and turn it out onto a lightly floured surface.
  17. Divide the dough into 3 equal pieces.
  18. Shape each piece into a round ball.
  19. Place each ball in a greased 9-inch round cake pan.
  20. Cover and let rise again until doubled in bulk (about 45-60 minutes).
  21. Bake at 350°F (175°C) for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  22. Remove the bread from the pans and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

216 g

Sugar

93g

Fat

49g

Carbs

146g

Recipe Categories (Choose a category and find related recipes!)

European American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Healthy Breads Potatoes Vegetables Oven Low Fat Chocolate Dietary Low Cholesterol Yeast Low In Something Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpernickel Bread?

Pumpernickel Bread dauert insgesamt etwa 140 Minuten – ungefähr 30 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Pumpernickel Bread?

Pumpernickel Bread hat etwa 2153.1 Kalorien pro Portion, mit ungefähr 120 g Eiweiß, 146 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Pumpernickel Bread?

Die wichtigsten Zutaten für Pumpernickel Bread sind All Purpose Flour, Rye Flour, Salt, All Bran Cereal, Yellow Cornmeal, Active Dry Yeast. Die vollständige Liste mit Mengenangaben findest du oben.

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