Indulge in the warm, comforting flavors of fall with this elevated pumpkin pie recipe! Made with fresh pumpkin puree for a vibrant, intense flavor, this recipe swaps evaporated milk for creamy whole milk, and adds a touch of warming ginger and extra vanilla for an unforgettable taste. While it takes a bit longer to bake than traditional pies due to the fresh puree, the result is well worth the wait. Get ready for the most delicious pumpkin pie you've ever tasted!
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Zubereitung von Pumpkin Pie Using Milk And Fresh Pumpkin
Preheat oven to 350°F (175°C).
Prepare your pie crust (homemade or store-bought). Press into a 9-inch pie plate.
In a large bowl, whisk together the pumpkin puree, milk, sugar, eggs, vanilla extract, and ground ginger until completely smooth.
Pour the pumpkin mixture into the prepared pie crust.
Bake for 85-90 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Once cooled, chill for at least 2 hours for optimal flavor and texture. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
77g
Fat
14g
Carbs
10g
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Wie lange dauert die Zubereitung von Pumpkin Pie Using Milk And Fresh Pumpkin?
Pumpkin Pie Using Milk And Fresh Pumpkin dauert insgesamt etwa 115 Minuten – ungefähr 30 Minuten Vorbereitung und 85 Minuten Kochzeit.
Wie viele Kalorien hat Pumpkin Pie Using Milk And Fresh Pumpkin?
Pumpkin Pie Using Milk And Fresh Pumpkin hat etwa 232.1 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 10 g Kohlenhydraten und 15 g Fett.
Welche Zutaten brauche ich für Pumpkin Pie Using Milk And Fresh Pumpkin?
Die wichtigsten Zutaten für Pumpkin Pie Using Milk And Fresh Pumpkin sind Pastry For Single Crust Pie, Eggs, Fresh Pumpkin Puree, Half And Half, Granulated Sugar, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.
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