Ingredients for Pumpkin Pie Using Milk And Fresh Pumpkin
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How to Make Pumpkin Pie Using Milk And Fresh Pumpkin
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (homemade or store-bought). Press into a 9-inch pie plate.
- In a large bowl, whisk together the pumpkin puree, milk, sugar, eggs, vanilla extract, and ground ginger until completely smooth.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake for 85-90 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Once cooled, chill for at least 2 hours for optimal flavor and texture. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
77g
Fat
14g
Carbs
10g