Zutaten für Quick Pasta Fagioli
- Garlic
- Olive Oil
- Carrot
- Onion
- Celery & Leaves
- Rosemary
- Tomato Paste
- White Kidney Beans
- Condensed Chicken Broth
- Water
- Small Shell Pasta
- Salt
- Parmesan Cheese
- Parsley
- Red Wine Vinegar
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Zubereitung von Quick Pasta Fagioli
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Stir in crushed tomatoes, cannellini beans, great northern beans, chicken broth, oregano, basil, red pepper flakes (if using), salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes, partially covered.
- Stir in the pasta and continue to simmer until the pasta is cooked through, about 10-12 minutes, or according to package directions.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
27g
Fat
13g
Carbs
18g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Beans Pasta Easy European Microwave Beginner Cook Dinner Party Fall Kid Friendly Low Fat Winter Italian Stews Stove Top Dietary One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Taste Mood Equipment
