Ingredients for Quick Pasta Fagioli
- Garlic
- Olive Oil
- Carrot
- Onion
- Celery & Leaves
- Rosemary
- Tomato Paste
- White Kidney Beans
- Condensed Chicken Broth
- Water
- Small Shell Pasta
- Salt
- Parmesan Cheese
- Parsley
- Red Wine Vinegar
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How to Make Quick Pasta Fagioli
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Stir in crushed tomatoes, cannellini beans, great northern beans, chicken broth, oregano, basil, red pepper flakes (if using), salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes, partially covered.
- Stir in the pasta and continue to simmer until the pasta is cooked through, about 10-12 minutes, or according to package directions.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
27g
Fat
13g
Carbs
18g