Quick Pasta Fagioli Recipe

This incredibly comforting pasta fagioli recipe will become a family favorite! Impress your loved ones with this authentic Italian taste – ready in under an hour, without all-day stovetop cooking. My Italian husband and relatives rave about it! Serve with crusty Italian bread and a fresh salad for a complete and satisfying meal. Leftovers are even better – simply thin with a splash of red wine and chicken broth for a richer flavor. Try it tonight, you won't be disappointed!

Prep Time 15 mins
Cook Time 51 mins
Calories 380.7 kcal
Protein 40g
Rating 4.9 (8 Reviews)
Quick Pasta Fagioli 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Pasta Fagioli

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How to Make Quick Pasta Fagioli

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add minced garlic and cook for 1 minute more, until fragrant.
  3. Stir in crushed tomatoes, cannellini beans, great northern beans, chicken broth, oregano, basil, red pepper flakes (if using), salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes, partially covered.
  5. Stir in the pasta and continue to simmer until the pasta is cooked through, about 10-12 minutes, or according to package directions.
  6. Taste and adjust seasonings as needed.
  7. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

27g

Fat

13g

Carbs

18g