Zutaten für Quick Spinach Stir Fry With Lemon Juice
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Zubereitung von Quick Spinach Stir Fry With Lemon Juice
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add 2 cloves of minced garlic and cook for 30 seconds, until fragrant.
- Add 10 ounces (280g) of fresh spinach to the pan. Stir-fry for 2-3 minutes, or until spinach has wilted and is tender-crisp.
- Remove from heat and zest half a lemon over the spinach.
- Squeeze the juice of 1/4 of a lemon over the spinach. Add a pinch of salt and pepper to taste.
- Stir briskly to combine and serve immediately. Garnish with a sprinkle of red pepper flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
10g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Easy Beginner Cook Dinner Party Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings 3 Steps Or Less
