Raspberry Crisp Rezept

Indulge in the sweet, tart perfection of this homemade Raspberry Crisp! Bursting with fresh raspberries and topped with a buttery, oat crumble, this dessert is perfect for a cozy night in or a summer barbecue. Easy to follow instructions and a short prep time make this recipe a must-try for both beginner and experienced bakers.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 393.3 kcal
Eiweiß 8g
Bewertung Sei der Erste
Raspberry Crisp 42

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Zutaten für Raspberry Crisp

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Zubereitung von Raspberry Crisp

  1. Gently crush 1 cup fresh raspberries. Leave some whole for texture.
  2. Add enough water to the crushed raspberries to reach a total volume of 1 cup.
  3. In a medium saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
  4. Stir in the raspberry mixture.
  5. Bring the mixture to a boil over medium heat, stirring constantly.
  6. Reduce heat to low and simmer for 2 minutes, or until the sauce has thickened.
  7. Remove from heat and gently stir in 1 cup whole fresh raspberries.
  8. Allow the raspberry filling to cool completely.
  9. In a large bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1 teaspoon baking soda.
  10. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  11. Press half of the crumble mixture into the bottom of a greased 9x9 inch baking dish.
  12. Spread the cooled raspberry filling evenly over the crumble layer.
  13. Sprinkle the remaining crumble mixture over the filling.
  14. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

171g

Fat

33g

Carbs

23g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Raspberry Crisp?

Raspberry Crisp dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Raspberry Crisp?

Raspberry Crisp hat etwa 393.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 23 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Raspberry Crisp?

Die wichtigsten Zutaten für Raspberry Crisp sind Fresh Raspberries, Sugar, Cornstarch, Quick Oats, Flour, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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