Raspberry Crisp Recipe

Indulge in the sweet, tart perfection of this homemade Raspberry Crisp! Bursting with fresh raspberries and topped with a buttery, oat crumble, this dessert is perfect for a cozy night in or a summer barbecue. Easy to follow instructions and a short prep time make this recipe a must-try for both beginner and experienced bakers.

Prep Time 20 mins
Cook Time 35 mins
Calories 393.3 kcal
Protein 8g
Rating 4.6 (44 Reviews)
Raspberry Crisp 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Crisp

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How to Make Raspberry Crisp

  1. Gently crush 1 cup fresh raspberries. Leave some whole for texture.
  2. Add enough water to the crushed raspberries to reach a total volume of 1 cup.
  3. In a medium saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
  4. Stir in the raspberry mixture.
  5. Bring the mixture to a boil over medium heat, stirring constantly.
  6. Reduce heat to low and simmer for 2 minutes, or until the sauce has thickened.
  7. Remove from heat and gently stir in 1 cup whole fresh raspberries.
  8. Allow the raspberry filling to cool completely.
  9. In a large bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1 teaspoon baking soda.
  10. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  11. Press half of the crumble mixture into the bottom of a greased 9x9 inch baking dish.
  12. Spread the cooled raspberry filling evenly over the crumble layer.
  13. Sprinkle the remaining crumble mixture over the filling.
  14. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

171g

Fat

33g

Carbs

23g