Ingredientes para Raspberry Crisp
- Fresh Raspberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Quick Oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 cup (1 stick) cold unsalted butter
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Cómo preparar Raspberry Crisp
- Gently crush 1 cup fresh raspberries. Leave some whole for texture.
- Add enough water to the crushed raspberries to reach a total volume of 1 cup.
- In a medium saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
- Stir in the raspberry mixture.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 2 minutes, or until the sauce has thickened.
- Remove from heat and gently stir in 1 cup whole fresh raspberries.
- Allow the raspberry filling to cool completely.
- In a large bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1 teaspoon baking soda.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press half of the crumble mixture into the bottom of a greased 9x9 inch baking dish.
- Spread the cooled raspberry filling evenly over the crumble layer.
- Sprinkle the remaining crumble mixture over the filling.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
171g
Fat
33g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Lunch Fruit American Southern United States Oven Easy Potluck Dinner Party Holiday Event Kid Friendly Summer Grains Dietary Low Sodium Seasonal Pacific Northwest Independence Day Low In Something Berries Raspberries Pasta Rice And Grains To Go Equipment
