Raspberry Crisp Recette

Indulge in the sweet, tart perfection of this homemade Raspberry Crisp! Bursting with fresh raspberries and topped with a buttery, oat crumble, this dessert is perfect for a cozy night in or a summer barbecue. Easy to follow instructions and a short prep time make this recipe a must-try for both beginner and experienced bakers.

Préparation 20 min

Cuisson 35 min

Calories 393.3 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Crisp

Fresh Raspberries
1/2 cup granulated sugar
2 tablespoons cornstarch
Quick Oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking soda
1/2 cup (1 stick) cold unsalted butter

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Comment préparer Raspberry Crisp

Gently crush 1 cup fresh raspberries. Leave some whole for texture.
Add enough water to the crushed raspberries to reach a total volume of 1 cup.
In a medium saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
Stir in the raspberry mixture.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 2 minutes, or until the sauce has thickened.
Remove from heat and gently stir in 1 cup whole fresh raspberries.
Allow the raspberry filling to cool completely.
In a large bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1 teaspoon baking soda.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Press half of the crumble mixture into the bottom of a greased 9x9 inch baking dish.
Spread the cooled raspberry filling evenly over the crumble layer.
Sprinkle the remaining crumble mixture over the filling.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

171g

Fat

33g

Carbs

23g

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Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Crisp ?

Raspberry Crisp prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Raspberry Crisp ?

Raspberry Crisp contient environ 393.3 calories par portion, avec environ 8 g de protéines, 23 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Crisp ?

Les principaux ingrédients de Raspberry Crisp sont Fresh Raspberries, Sugar, Cornstarch, Quick Oats, Flour, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.