Zutaten für Ravigote Sauce
- Extra Virgin Olive Oil
- Salt And Pepper
- 2 tablespoons red wine vinegar
- Dijon Mustard
- 1 tablespoon capers
- Flat Leaf Parsley
- Tarragon
- 1/4 cup finely chopped shallot
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Zubereitung von Ravigote Sauce
- In a medium bowl, whisk together 2 tablespoons of red wine vinegar and 1 tablespoon of Dijon mustard until well combined.
- Gradually whisk in 1/2 cup of olive oil in a slow, steady stream until the sauce emulsifies and thickens.
- Season generously with salt and freshly ground black pepper to taste.
- Finely chop 1/4 cup of shallots and 2 tablespoons of fresh herbs (such as parsley, tarragon, and chervil).
- Stir in the chopped shallot, herbs, and 1 tablespoon of capers. Taste and adjust seasoning as needed.
- Serve immediately, chilled, or gently warmed over low heat.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
7g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Condiments Etc French Easy European Dinner Party Vegetarian Dietary Comfort Food Low Carb Inexpensive Savory Sauces Low In Something Taste Mood Savory Presentation Served Cold Served Hot 3 Steps Or Less
