Ravigote Sauce Recette

Elevate your fish or white meat dishes with this vibrant Ravigote sauce! A classic French vinaigrette, this recipe combines tangy red wine vinegar, Dijon mustard, briny capers, pungent shallot, and fresh herbs for an unforgettable flavor explosion. Serve it chilled for a refreshing contrast or warm it gently for a cozy touch – either way, it's pure deliciousness!

Préparation 10 min

Cuisson 5 min

Calories 99.4 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ravigote Sauce

Extra Virgin Olive Oil
Salt And Pepper
2 tablespoons red wine vinegar
Dijon Mustard
1 tablespoon capers
Flat Leaf Parsley
Tarragon
1/4 cup finely chopped shallot

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Comment préparer Ravigote Sauce

In a medium bowl, whisk together 2 tablespoons of red wine vinegar and 1 tablespoon of Dijon mustard until well combined.
Gradually whisk in 1/2 cup of olive oil in a slow, steady stream until the sauce emulsifies and thickens.
Season generously with salt and freshly ground black pepper to taste.
Finely chop 1/4 cup of shallots and 2 tablespoons of fresh herbs (such as parsley, tarragon, and chervil).
Stir in the chopped shallot, herbs, and 1 tablespoon of capers. Taste and adjust seasoning as needed.
Serve immediately, chilled, or gently warmed over low heat.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Lunch Seafood Salmon Recipes Cod Recipes European French Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Ravigote Sauce ?

Ravigote Sauce prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Ravigote Sauce ?

Ravigote Sauce contient environ 99.4 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Ravigote Sauce ?

Les principaux ingrédients de Ravigote Sauce sont Extra Virgin Olive Oil, Salt And Pepper, Red Wine Vinegar, Dijon Mustard, Capers, Flat Leaf Parsley. Consultez la liste complète avec les quantités ci-dessus.