Red Capsicum Marmalade Rezept

Discover the vibrant flavors of New Zealand with this unique Red Capsicum Marmalade recipe! Sweet, slightly spicy, and bursting with color, this homemade preserve is perfect for adding a touch of culinary adventure to your breakfast toast, cheese boards, or as a unique glaze for meats. This recipe requires a minimum 6-week curing period to allow the flavors to fully meld, resulting in a complex and rewarding marmalade. Get ready to impress your friends and family with this unforgettable treat!

Vorbereitung 30 Min.

Kochzeit 40 Min.

Kalorien 532.5 kcal

Eiweiß 8g

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Zutaten für Red Capsicum Marmalade

8 large red capsicums
Lemon Juice
Orange Juice
Red Wine Vinegar
Garlic Cloves
Onion
1.5kg granulated sugar
Tomato Paste
Cayenne Pepper
Salt
Fresh Rosemary
Fresh Marjoram
Lemon, Zest Of
Orange, Zest Of

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Zubereitung von Red Capsicum Marmalade

Preheat your grill to high heat. Grill 8 large red capsicums until the skins are blackened all over. This will take about 10-15 minutes, turning frequently.
Place the grilled capsicums in a bowl, cover with plastic wrap, and let them steam for 15 minutes. This will make peeling easier.
Once cool enough to handle, peel, halve, remove the seeds and core from the capsicums.
Finely chop 6 of the capsicums. Julienne the remaining 2 capsicums into thin strips.
In a large, heavy-bottomed saucepan, combine the chopped capsicums, julienned capsicums, 1.5kg granulated sugar, 250ml white wine vinegar, 100ml water, and the zest and juice of 1 lemon.
Stir the mixture over a low heat until the sugar dissolves completely.
Bring the mixture to a rolling boil, then reduce the heat to a gentle simmer.
Continue to simmer for 10-15 minutes, or until the marmalade thickens to a jam-like consistency. Stir frequently to prevent sticking.
To test for setting point, place a small spoonful of marmalade onto a chilled plate. If it wrinkles when pushed with a finger, it's ready.
Carefully ladle the hot marmalade into sterilized jars, leaving a small headspace. Wipe the rims clean, and seal tightly.
Allow the jars to cool completely. Check for a good seal (the lid should not flex when pressed). Store in a cool, dark place for at least 6 weeks before enjoying.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

472g

Fat

Carbs

43g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Capsicum Marmalade?

Red Capsicum Marmalade dauert insgesamt etwa 70 Minuten – ungefähr 30 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Red Capsicum Marmalade?

Red Capsicum Marmalade hat etwa 532.5 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 43 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Red Capsicum Marmalade?

Die wichtigsten Zutaten für Red Capsicum Marmalade sind Red Capsicums, Lemon Juice, Orange Juice, Red Wine Vinegar, Garlic Cloves, Onion. Die vollständige Liste mit Mengenangaben findest du oben.