Red Capsicum Marmalade Recette

Discover the vibrant flavors of New Zealand with this unique Red Capsicum Marmalade recipe! Sweet, slightly spicy, and bursting with color, this homemade preserve is perfect for adding a touch of culinary adventure to your breakfast toast, cheese boards, or as a unique glaze for meats. This recipe requires a minimum 6-week curing period to allow the flavors to fully meld, resulting in a complex and rewarding marmalade. Get ready to impress your friends and family with this unforgettable treat!

Préparation 30 min

Cuisson 40 min

Calories 532.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Capsicum Marmalade

8 large red capsicums
Lemon Juice
Orange Juice
Red Wine Vinegar
Garlic Cloves
Onion
1.5kg granulated sugar
Tomato Paste
Cayenne Pepper
Salt
Fresh Rosemary
Fresh Marjoram
Lemon, Zest Of
Orange, Zest Of

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Comment préparer Red Capsicum Marmalade

Preheat your grill to high heat. Grill 8 large red capsicums until the skins are blackened all over. This will take about 10-15 minutes, turning frequently.
Place the grilled capsicums in a bowl, cover with plastic wrap, and let them steam for 15 minutes. This will make peeling easier.
Once cool enough to handle, peel, halve, remove the seeds and core from the capsicums.
Finely chop 6 of the capsicums. Julienne the remaining 2 capsicums into thin strips.
In a large, heavy-bottomed saucepan, combine the chopped capsicums, julienned capsicums, 1.5kg granulated sugar, 250ml white wine vinegar, 100ml water, and the zest and juice of 1 lemon.
Stir the mixture over a low heat until the sugar dissolves completely.
Bring the mixture to a rolling boil, then reduce the heat to a gentle simmer.
Continue to simmer for 10-15 minutes, or until the marmalade thickens to a jam-like consistency. Stir frequently to prevent sticking.
To test for setting point, place a small spoonful of marmalade onto a chilled plate. If it wrinkles when pushed with a finger, it's ready.
Carefully ladle the hot marmalade into sterilized jars, leaving a small headspace. Wipe the rims clean, and seal tightly.
Allow the jars to cool completely. Check for a good seal (the lid should not flex when pressed). Store in a cool, dark place for at least 6 weeks before enjoying.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

472g

Fat

Carbs

43g

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Questions fréquentes

Combien de temps faut-il pour préparer Red Capsicum Marmalade ?

Red Capsicum Marmalade prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Red Capsicum Marmalade ?

Red Capsicum Marmalade contient environ 532.5 calories par portion, avec environ 8 g de protéines, 43 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Red Capsicum Marmalade ?

Les principaux ingrédients de Red Capsicum Marmalade sont Red Capsicums, Lemon Juice, Orange Juice, Red Wine Vinegar, Garlic Cloves, Onion. Consultez la liste complète avec les quantités ci-dessus.