Red Pepper Vinaigrette Rezept

This vibrant Red Pepper Vinaigrette, inspired by Andrew Weil, MD, is incredibly low in calories thanks to its oil-free recipe! Don't let that fool you, though – this flavorful dressing is bursting with fresh red pepper taste and zing. Perfect for salads, roasted vegetables, or as a marinade, this quick and easy recipe is a healthy and delicious addition to your culinary repertoire. Get ready to experience a burst of flavor without the guilt!

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 8.9 kcal

Eiweiß 0g

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Zutaten für Red Pepper Vinaigrette

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Zubereitung von Red Pepper Vinaigrette

Wash and roughly chop 1 large red bell pepper.
Add the chopped red pepper, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon honey or maple syrup, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to a blender.
Blend until completely smooth, adding a tablespoon of water at a time if needed to reach your desired consistency.
Taste and adjust seasonings as needed. Add more vinegar for tartness, honey/maple syrup for sweetness, or salt and pepper to taste.
Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This vinaigrette will keep in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Pepper Vinaigrette?

Red Pepper Vinaigrette dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Red Pepper Vinaigrette?

Red Pepper Vinaigrette hat etwa 8.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Red Pepper Vinaigrette?

Die wichtigsten Zutaten für Red Pepper Vinaigrette sind Apple Juice, Cider Vinegar, Onions, Garlic Cloves, Dried Oregano, Mustard Powder. Die vollständige Liste mit Mengenangaben findest du oben.