Walnut Basil Pesto Rezept

Indulge in this vibrant and creamy vegan Walnut Basil Pesto, inspired by Dreena Burton's Vive le Vegan! This recipe is easily customizable – adjust the soy milk for your preferred consistency, from a thick sauce to a light dressing. We've found 1/2 cup creates a luxuriously creamy pesto. While basil is traditional, arugula offers a delicious (though slightly more bitter) alternative. Toss this pesto with your favorite pasta, cherry tomatoes, and vegan parmesan for a truly unforgettable vegan meal. Prepare to be amazed!

Vorbereitung 5 Min.

Kochzeit 11 Min.

Kalorien 163.3 kcal

Eiweiß 11g

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Zutaten für Walnut Basil Pesto

1 cup walnuts
Soymilk
Garlic Clove
Tamari Soy Sauce
Smooth Cashew Butter
Lemon Juice
Dijon Mustard
Sea Salt
Fresh Basil

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Zubereitung von Walnut Basil Pesto

Combine 1 cup walnuts, 2 cups packed fresh basil leaves (or 1 cup arugula), 1/2 cup nutritional yeast, 2 cloves garlic, 1/4 teaspoon salt, and 1/4 cup olive oil in a food processor or high-powered blender.
Process until finely chopped, scraping down the sides as needed.
With the motor running, gradually add 1/2 cup soy milk (or more to reach desired consistency).
Taste and adjust seasoning as needed, adding more salt, pepper, or nutritional yeast to your liking.
Serve immediately over your favorite pasta with cherry tomatoes and vegan parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

11g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Walnut Basil Pesto?

Walnut Basil Pesto dauert insgesamt etwa 16 Minuten – ungefähr 5 Minuten Vorbereitung und 11 Minuten Kochzeit.

Wie viele Kalorien hat Walnut Basil Pesto?

Walnut Basil Pesto hat etwa 163.3 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 2 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Walnut Basil Pesto?

Die wichtigsten Zutaten für Walnut Basil Pesto sind Walnuts, Soymilk, Garlic Clove, Tamari Soy Sauce, Smooth Cashew Butter, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.