Reduced Fat Chocolate Cheesecake Rezept

Indulge in this decadent Reduced Fat Chocolate Cheesecake! This lighter take on a classic dessert is surprisingly rich and creamy, proving you don't need excess fat for incredible flavor. Get ready to impress your friends and family with this easy-to-make, guilt-free masterpiece. Perfect for chocolate lovers seeking a healthier dessert option.

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 168.2 kcal
Eiweiß 27g
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Reduced Fat Chocolate Cheesecake 49

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Zutaten für Reduced Fat Chocolate Cheesecake

  • 1 1/2 cups graham cracker crumbs
  • 1 1/4 cups granulated sugar
  • 16 ounces fat-free cream cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • Egg Whites
  • Evaporated Skim Milk
  • 2 large eggs
  • Semi Sweet Chocolate Chips
  • 1 teaspoon vanilla extract
  • 1 cup low-fat sour cream

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Zubereitung von Reduced Fat Chocolate Cheesecake

  1. Preheat oven to 300°F (150°C).
  2. Grease a 9-inch springform pan. Combine 1 ½ cups graham cracker crumbs and ¼ cup granulated sugar. Sprinkle evenly over the bottom of the prepared pan.
  3. In a large mixing bowl, beat 16 ounces (2 packages) of cream cheese until smooth and fluffy.
  4. Gradually mix in ½ cup unsweetened cocoa powder and ¼ cup all-purpose flour until well combined.
  5. Add 1 cup granulated sugar, 1 teaspoon vanilla extract, and 2 large eggs. Beat until smooth and creamy. Gently fold in 1 cup of low-fat sour cream.
  6. Pour batter into the prepared pan. Bake for 40-50 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  7. Let the cheesecake cool completely in the oven with the door slightly ajar. Once cooled, remove from the oven and refrigerate for at least 3 hours before serving. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

58g

Fat

6g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Eggs Dairy Oven Refrigerator Dinner Party Holiday Event Low Fat Romantic Chocolate Cheesecake Cheese Food Processor Blender Dietary High Calcium Comfort Food Valentines Day High In Something Low In Something Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Reduced Fat Chocolate Cheesecake?

Reduced Fat Chocolate Cheesecake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Reduced Fat Chocolate Cheesecake?

Reduced Fat Chocolate Cheesecake hat etwa 168.2 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 7 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Reduced Fat Chocolate Cheesecake?

Die wichtigsten Zutaten für Reduced Fat Chocolate Cheesecake sind Graham Cracker Crumbs, Sugar, Fat Free Cream Cheese, Cocoa, Flour, Egg Whites. Die vollständige Liste mit Mengenangaben findest du oben.

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