Reduced Fat Chocolate Cheesecake Receita

Indulge in this decadent Reduced Fat Chocolate Cheesecake! This lighter take on a classic dessert is surprisingly rich and creamy, proving you don't need excess fat for incredible flavor. Get ready to impress your friends and family with this easy-to-make, guilt-free masterpiece. Perfect for chocolate lovers seeking a healthier dessert option.

Preparo 20 min
Cozimento 70 min
Calorias 168.2 kcal
Proteína 27g
Avaliação Seja o primeiro
Reduced Fat Chocolate Cheesecake 51

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Reduced Fat Chocolate Cheesecake

  • 1 1/2 cups graham cracker crumbs
  • 1 1/4 cups granulated sugar
  • 16 ounces fat-free cream cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • Egg Whites
  • Evaporated Skim Milk
  • 2 large eggs
  • Semi Sweet Chocolate Chips
  • 1 teaspoon vanilla extract
  • 1 cup low-fat sour cream

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Como fazer Reduced Fat Chocolate Cheesecake

  1. Preheat oven to 300°F (150°C).
  2. Grease a 9-inch springform pan. Combine 1 ½ cups graham cracker crumbs and ¼ cup granulated sugar. Sprinkle evenly over the bottom of the prepared pan.
  3. In a large mixing bowl, beat 16 ounces (2 packages) of cream cheese until smooth and fluffy.
  4. Gradually mix in ½ cup unsweetened cocoa powder and ¼ cup all-purpose flour until well combined.
  5. Add 1 cup granulated sugar, 1 teaspoon vanilla extract, and 2 large eggs. Beat until smooth and creamy. Gently fold in 1 cup of low-fat sour cream.
  6. Pour batter into the prepared pan. Bake for 40-50 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  7. Let the cheesecake cool completely in the oven with the door slightly ajar. Once cooled, remove from the oven and refrigerate for at least 3 hours before serving. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

58g

Fat

6g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Reduced Fat Chocolate Cheesecake?

Reduced Fat Chocolate Cheesecake leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Reduced Fat Chocolate Cheesecake?

Reduced Fat Chocolate Cheesecake tem aproximadamente 168.2 calorias por porção, com cerca de 27 g de proteína, 7 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Reduced Fat Chocolate Cheesecake?

Os principais ingredientes de Reduced Fat Chocolate Cheesecake são Graham Cracker Crumbs, Sugar, Fat Free Cream Cheese, Cocoa, Flour, Egg Whites. Veja a lista completa com as medidas acima.

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