Reduced Fat Chocolate Cheesecake Recette

Indulge in this decadent Reduced Fat Chocolate Cheesecake! This lighter take on a classic dessert is surprisingly rich and creamy, proving you don't need excess fat for incredible flavor. Get ready to impress your friends and family with this easy-to-make, guilt-free masterpiece. Perfect for chocolate lovers seeking a healthier dessert option.

Préparation 20 min

Cuisson 70 min

Calories 168.2 kcal

Protéines 27g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Reduced Fat Chocolate Cheesecake

1 1/2 cups graham cracker crumbs
1 1/4 cups granulated sugar
16 ounces fat-free cream cheese
1/2 cup unsweetened cocoa powder
1/4 cup all-purpose flour
Egg Whites
Evaporated Skim Milk
2 large eggs
Semi Sweet Chocolate Chips
1 teaspoon vanilla extract
1 cup low-fat sour cream

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Comment préparer Reduced Fat Chocolate Cheesecake

Preheat oven to 300°F (150°C).
Grease a 9-inch springform pan. Combine 1 ½ cups graham cracker crumbs and ¼ cup granulated sugar. Sprinkle evenly over the bottom of the prepared pan.
In a large mixing bowl, beat 16 ounces (2 packages) of cream cheese until smooth and fluffy.
Gradually mix in ½ cup unsweetened cocoa powder and ¼ cup all-purpose flour until well combined.
Add 1 cup granulated sugar, 1 teaspoon vanilla extract, and 2 large eggs. Beat until smooth and creamy. Gently fold in 1 cup of low-fat sour cream.
Pour batter into the prepared pan. Bake for 40-50 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Let the cheesecake cool completely in the oven with the door slightly ajar. Once cooled, remove from the oven and refrigerate for at least 3 hours before serving. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

58g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Reduced Fat Chocolate Cheesecake ?

Reduced Fat Chocolate Cheesecake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Reduced Fat Chocolate Cheesecake ?

Reduced Fat Chocolate Cheesecake contient environ 168.2 calories par portion, avec environ 27 g de protéines, 7 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Reduced Fat Chocolate Cheesecake ?

Les principaux ingrédients de Reduced Fat Chocolate Cheesecake sont Graham Cracker Crumbs, Sugar, Fat Free Cream Cheese, Cocoa, Flour, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.